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Ingredients

• 8-oz. pkg. elbow macaroni (about 13/4 c.)
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 (16-oz.) pkg. process American cheese, cubed
• 1 tablespoon minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 2 tablespoons Italian-seasoned bread crumbs
• Butter or margarine

Description

MyRecipes Recommends That You Make This Macaroni Au Gratin Recipe From Oxmoor House

MyRecipes