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Ingredients

• Vinaigrette:
• 2 teaspoons grated orange rind
• 3 tablespoons fresh orange juice
• 1 tablespoon mirin (sweet rice wine) or slightly sweet white wine (such as Riesling)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced peeled fresh ginger
• 2 teaspoons rice vinegar
• 1 1/2 teaspoons dark sesame oil
• 1 teaspoon low-sodium soy sauce
• 1/4 teaspoon salt
• Salad:
• 4 cups water
• 1 (2-inch) slice peeled fresh ginger
• 2 cups broccoli florets
• 4 cups thinly sliced napa (Chinese) cabbage
• 1/4 cup thinly sliced green onions
• 10 snow peas, trimmed and cut lengthwise into thin strips
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes
• 2 teaspoons sesame seeds, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Description

This Salad Would Also Work Well Mounded On Cellophane Noodles If You're Looking For A More Substantial Main Dish. Or You Could Add A Glass Of Wine And A Dessert Of Fresh Fruit For A Light Meal.

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