Artichoke-basil Pasta Sauce

Ingredients

  • 1 6 1/2-ounce jar(s) marinated artichoke hearts
  • 1 cup(s) chopped onion
  • 1 cup(s) sliced fresh mushrooms
  • 1/2 teaspoon(s) minced garlic
  • 1 14 1/2-ounce can(s) diced tomatoes, undrained
  • 1 cup(s) water
  • 1 6-ounce can(s) tomato paste
  • 2 tablespoon(s) minced fresh basil or 2 teaspoons dried basil
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt, optional
  • Hot cooked pasta

Description

Try This Artichoke-Basil Pasta Sauce Recipe From A Member Of The MyRecipes Community

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top