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Ingredients

• 1 6 1/2-ounce jar(s) marinated artichoke hearts
• 1 cup(s) chopped onion
• 1 cup(s) sliced fresh mushrooms
• 1/2 teaspoon(s) minced garlic
• 1 14 1/2-ounce can(s) diced tomatoes, undrained
• 1 cup(s) water
• 1 6-ounce can(s) tomato paste
• 2 tablespoon(s) minced fresh basil or 2 teaspoons dried basil
• 1 teaspoon(s) sugar
• 1/2 teaspoon(s) salt, optional
• Hot cooked pasta

Description

Try This Artichoke-Basil Pasta Sauce Recipe From A Member Of The MyRecipes Community

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