Ingredients
- 6 (14 x 9-inch) sheets frozen phyllo dough, thawed
- Butter-flavored cooking spray
- 1/3 cup finely chopped dried apricots
- 2 tablespoons 1/3-less-fat cream cheese, softened
- 6 hazelnuts, halved
- 4 1/2 teaspoons bottled cinnamon-sugar
Description
MyRecipes Recommends That You Make This Apricot-Hazelnut Pastries Recipe From Oxmoor House
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