Asiago Tortellini


  • 1 (9-ounce) package fresh three-cheese tortellini
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 1/2 cup (2 ounces) shaved fresh Asiago cheese
  • Basil leaves (optional)
  • Freshly ground black pepper (optional)


When Boiling Water For The Pasta, Start With Hot Tap Water And Cover The Pot With A Lid. This Is A Surefire Way To Speed Up Your Cook Time. Serve This Pasta Dish With Black Pepper–Garlic Flatbread To Soak Up The Basil-infused Broth.Prep: 5 Minutes; Cook

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