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Ingredients

• 8 quarts water
• 1/2 cup salt
• 4 (1 3/4-pound) live lobsters
• 1 cup plus 3 tablespoons butter or margarine, divided
• 1 cup all-purpose flour
• 2 cups milk
• 3 egg yolks, lightly beaten
• 1/2 pound fresh mushrooms, chopped
• 1/4 cup chopped green onion
• Grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Arnaud's Lobster Thermidor Recipe From Oxmoor House

MyRecipes