Arnaud's Lobster Thermidor

Ingredients

  • 8 quarts water
  • 1/2 cup salt
  • 4 (1 3/4-pound) live lobsters
  • 1 cup plus 3 tablespoons butter or margarine, divided
  • 1 cup all-purpose flour
  • 2 cups milk
  • 3 egg yolks, lightly beaten
  • 1/2 pound fresh mushrooms, chopped
  • 1/4 cup chopped green onion
  • Grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Arnaud's Lobster Thermidor Recipe From Oxmoor House

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