Asian Pear-cabbage Salad


  • 1 cup cubed unpeeled Asian pear or ripe pear
  • 1 cup peeled, cubed ripe fresh mango or persimmon
  • 2 cups very thinly sliced green cabbage
  • 1/4 cup unsalted pumpkin seed kernels, toasted
  • 1/4 cup plus 2 tablespoons white vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • Dash of salt


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