Al & Bea's Green Chile Salsa


  • 4 Roma tomatoes, quartered
  • 2 tablespoons vegetable oil
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped, drained canned jalapeños
  • 1 teaspoon kosher salt


This Is Our Take On The Top-secret Salsa From Al & Bea's Mexican Food In Los Angeles. To Re-create Their Bean And Cheese Burritos, Wrap Gooey Refried Beans And Shredded Cheddar Cheese In A Tortilla. Then Add This Salsa To Amp It Up.

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