Ingredients
- 2 tablespoons butter or margarine
- 1 large fennel bulb, cut into thin 2
- 1 medium onion, cut into 1/4
- 2 garlic cloves, minced
- 1 large red bell pepper, cut into thin 2
- 1 large yellow bell pepper, cut into thin 2
- 1 (16-ounce) bag frozen whole kernel corn, thawed
- 1 (10-ounce) package baby lima beans, thawed
- 1/2 cup heavy whipping cream
- 1/3 cup chopped flat-leaf parsley
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Gruyère Grits
- 4 medium plum tomatoes, chopped (about 1 cup)
Description
Grits Are A Versatile Base For This Rustic Blend Of Corn, Onion, Garlic, And Fennel. Prep: 18 Min.; Cook: 26 Min.
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