Autumn Succotash With Gruyère Grits

Ingredients

  • 2 tablespoons butter or margarine
  • 1 large fennel bulb, cut into thin 2
  • 1 medium onion, cut into 1/4
  • 2 garlic cloves, minced
  • 1 large red bell pepper, cut into thin 2
  • 1 large yellow bell pepper, cut into thin 2
  • 1 (16-ounce) bag frozen whole kernel corn, thawed
  • 1 (10-ounce) package baby lima beans, thawed
  • 1/2 cup heavy whipping cream
  • 1/3 cup chopped flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Gruyère Grits
  • 4 medium plum tomatoes, chopped (about 1 cup)

Description

Grits Are A Versatile Base For This Rustic Blend Of Corn, Onion, Garlic, And Fennel. Prep: 18 Min.; Cook: 26 Min.

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