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Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup chopped green onions
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg, lightly beaten
• 1 (2-ounce) jar diced pimiento, drained
• 1 pound lump crabmeat, drained and shell pieces removed
• 2 1/2 cups Japanese breadcrumbs (panko), divided
• Cooking spray
• 2 tablespoons olive oil

Description

MyRecipes Recommends That You Make This Asian-Style Crab Cakes Recipe From Oxmoor House

MyRecipes