Asian-style Crab Cakes

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup chopped green onions
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg, lightly beaten
  • 1 (2-ounce) jar diced pimiento, drained
  • 1 pound lump crabmeat, drained and shell pieces removed
  • 2 1/2 cups Japanese breadcrumbs (panko), divided
  • Cooking spray
  • 2 tablespoons olive oil

Description

MyRecipes Recommends That You Make This Asian-Style Crab Cakes Recipe From Oxmoor House

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