Login to Save Like

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 stick unsalted butter, cut into small pieces and chilled
• 2 large eggs, lightly beaten
• 1/4 cup dry white wine
• 1 teaspoon white vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon achiote seeds, also called annatto seeds
• 1/4 pound ground beef
• 1 clove garlic, minced
• 1 small onion, finely diced
• 1/4 cup finely diced red bell pepper
• 1/4 cup chopped, seeded tomato
• 1/2 tablespoon tomato paste
• 1/4 cup chicken stock or low-sodium broth
• 2 tablespoons chopped cilantro
• Salt and freshly ground pepper
• Vegetable oil for frying

Description

At Panamonte Inn & Spa, Chef Charlie Collins Teaches Students How To Make Perfectly Flaky Empanada Dough. For Fillings, He Uses Local Ingredients Like Beef Jerk (dried, Preseasoned Meat) And Culantro (a Long-leafed Herb With A Pungent Flavor); Ground

MyRecipes