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Ingredients

• 3 green onions, chopped
• 1 tablespoon minced fresh ginger
• 1 1/2 teaspoons minced garlic
• 1 tablespoon vegetable oil
• 1 (12-oz.) bottle chili sauce
• 1 (8-oz.) bottle hoisin sauce
• 1/2 cup applesauce
• 1/2 cup beer
• 2 tablespoons Worcestershire sauce
• 1 tablespoon country-style Dijon mustard
• 1 to 3 tsp. hot sauce
• 5 pounds pork spareribs

Description

Prep: 20 Min.; Cook: 4 Hr., 10 Min. For Small Appetizer Portions, Ask The Butcher To Cut The Ribs In Half Crosswise.

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