• 1 (12-ounce) bottle roasted red bell peppers, drained and cut into 1- inch-wide strips
  • 1 (8-ounce) jar whole mushrooms, drained
  • 2 (6-ounce) jars marinated quartered artichoke hearts, undrained
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 8 (1/2-ounce) slices prosciutto or capocollo
  • 8 (1/2-ounce) slices turkey salami
  • 8 (3/4-ounce) slices light provolone or part-skim mozzarella cheese


Traditionally Served "before The Food," This Classic Appetizer Makes An Elegant But Easy Start To Just About Any Italian Meal.

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