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Ingredients

• 1 tablespoon honey
• 5 tablespoons reduced-sodium soy sauce, divided
• 2 garlic cloves, finely chopped
• 1 teaspoon finely shredded fresh ginger
• 1 1/2 pounds flank steak, thinly sliced across the grain on a diagonal
• 1/2 pineapple, peeled, cut into 1/2-in. rounds
• 2 red bell peppers, stemmed, seeded, and quartered
• Juice of 1 lime
• Zest and juice of 1 orange
• 2 teaspoons seasoned rice vinegar
• 1 tablespoon Asian chili garlic sauce
• 1/4 cup canola oil
• 8 ounces baby spinach (2 1/2 qts. lightly packed)

Description

Inspired By The Grilled Pineapple She'd Had At Rodizio Grill, A Brazilian Restaurant In Salt Lake City, TJ Marsh Created This Winning Salad For One Of Our Reader Challenges. Pre-slicing Steak Is A Great Way To Get Long-marinated Flavor In A Short Amount O

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