Ingredients
- 1 tablespoon honey
- 5 tablespoons reduced-sodium soy sauce, divided
- 2 garlic cloves, finely chopped
- 1 teaspoon finely shredded fresh ginger
- 1 1/2 pounds flank steak, thinly sliced across the grain on a diagonal
- 1/2 pineapple, peeled, cut into 1/2-in. rounds
- 2 red bell peppers, stemmed, seeded, and quartered
- Juice of 1 lime
- Zest and juice of 1 orange
- 2 teaspoons seasoned rice vinegar
- 1 tablespoon Asian chili garlic sauce
- 1/4 cup canola oil
- 8 ounces baby spinach (2 1/2 qts. lightly packed)
Description
Inspired By The Grilled Pineapple She'd Had At Rodizio Grill, A Brazilian Restaurant In Salt Lake City, TJ Marsh Created This Winning Salad For One Of Our Reader Challenges. Pre-slicing Steak Is A Great Way To Get Long-marinated Flavor In A Short Amount O
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