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Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can (14 1/2 ounces) sliced carrots, drained
• 1 can (8 ounces) crushed pineapple in juice, drained (reserve 1 tablespoon juice)
• 3/4 cup vegetable oil
• 2 large eggs plus 1 egg yolk
• 1/2 cup chopped walnuts
• 1/2 cup dark raisins
• Confectioners sugar, for dusting

Description

Try This Autumn Leaves Carrot Cake Recipe From A Member Of The MyRecipes Community

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