Apricot-chocolate-almond Biscotti

Ingredients

  • 1 3/4 cups flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted and cooled
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 3/4 cup diced dried apricots, preferably Blenheim
  • 2/3 cup slivered almonds
  • 4 ounces chopped bittersweet chocolate

Description

These Biscotti Are Crumbly Delivery Systems For Chewy Apricot Bits, Hunks Of Dark Chocolate, And Crunchy Almonds. Prep And Cook Time: 1 1/2 Hours.

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