Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces
- 1 large red onion, cut into 32 (2-inch) pieces
- Cooking spray
- 2 cups diced nectarine (about 3)
- 1/2 cup diced red bell pepper
- 1/4 cup thinly sliced red onion
- 2 tablespoons fresh cilantro leaves
- 1 1/2 tablespoons fresh lime juice
- 2 teaspoons minced seeded jalapeño pepper
- 1/4 teaspoon kosher salt
- 1/2 cup diced peeled avocado
Description
This Company-worthy Meal Has A Hint Of Spice From The Chicken That Is Balanced By The Flavors From The Nectarine Salsa.
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