Ingredients
- 7 cups sliced peeled Granny Smith apple (about 2 pounds)
- 6 cups sliced peeled quince (about 6 quinces)
- 3/4 cup packed brown sugar
- 1/4 cup water
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Cooking spray
- 2/3 cup regular oats
- 2 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons chilled stick margarine, cut into small pieces
Description
MyRecipes Recommends That You Make This Apple-Quince Crisp Recipe From Cooking Light
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