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Ingredients

• 2 tablespoons olive oil
• 4 slices bacon, cut into ½-inch strips
• 1 2½-pound rump roast, cut into 6 equal-size pieces
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground allspice
• 1 pound onions (about 4 medium), peeled and sliced
• 2 cloves garlic, peeled and crushed
• 2 cups canned tomatoes
• 2 12-ounce bottles dark beer
• 2 tablespoons light brown sugar
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh rosemary
• 4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 ½-inch chunks

Description

MyRecipes Recommends That You Make This Beef And Beer With Yellow Potatoes Recipe From Real Simple

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