Asparagus Crab Omelets 2

Ingredients

  • 6 fresh asparagus spears, trimmed
  • 4 eggs
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/2 cup(s) diced plum tomatoes
  • 2 tablespoon(s) butter, divided
  • 1 6-ounce can(s) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup(s) (2 ounces) provolone cheese, shredded

Description

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