Ingredients
- 6 fresh asparagus spears, trimmed
- 4 eggs
- 1 dash(es) salt
- 1 dash(es) pepper
- 1/2 cup(s) diced plum tomatoes
- 2 tablespoon(s) butter, divided
- 1 6-ounce can(s) crabmeat, drained, flaked and cartilage removed
- 1/2 cup(s) (2 ounces) provolone cheese, shredded
Description
Try This Asparagus Crab Omelets 2 Recipe From A Member Of The MyRecipes Community
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