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Ingredients

• 1 (3 1/2- to 4-pound) boneless pork loin roast, trimmed
• 1/4 cup Achiote Rub
• 2 large beets, quartered
• 1 large sweet onion, cut into 1/2-inch-thick slices
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 tablespoon sherry vinegar
• 1/2 teaspoon salt
• 2 avocados, sliced
• 3/4 cup Mamey Coulis

Description

MyRecipes Recommends That You Make This Achiote-rubbed Roast Pork Loin Recipe From Coastal Living

MyRecipes