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Ingredients

• 1 cup chopped onion
• 1 tablespoon olive oil
• 1 can (28 oz.) red chile sauce, divided
• 1/2 cup pine nuts
• 1/4 cup golden raisins
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 1 tablespoon finely chopped canned chipotle chiles in adobo sauce, plus 2 tsp. sauce (see Notes)
• 1 tablespoon tomato paste
• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon white wine vinegar
• 3 3/4 cups shredded white and/or dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken)
• 12 corn tortillas (6 in. wide; see Notes)
• 3 cups coarsely shredded jack cheese
• 2 radishes, halved and thinly sliced
• 3 tablespoons fresh lime juice
• 1/4 cup extra-virgin olive oil
• 5 to 6 cups very thinly sliced green cabbage (see Notes)
• 1/4 cup coarsely chopped fresh cilantro
• Salt and freshly ground black pepper

Description

Though The Sauce For This Handsome Dish Tastes Complex, It's Made With Canned Chile Sauce Doctored Up With Sweet Spices, Raisins, Pine Nuts, And Smoky Chipotle Chiles. Prep And Cook Time: About 1 Hour. Notes: For A Hotter Sauce, Add More Chipotles And Ado

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