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Ingredients

• 1 1/4 pound(s) ground beef
• 1 14 1/2-ounce can(s) diced tomatoes, undrained
• 1 8-ounce can(s) tomato sauce
• 1/2 cup(s) chopped onion
• 1 garlic clove, minced
• 1 tablespoon(s) brown sugar
• 1 teaspoon(s) seasoned salt
• 1 teaspoon(s) chili powder
• 1/2 teaspoon(s) ground cumin
• 1/8 teaspoon(s) each dried thyme, savory, marjoram, oregano and parsley flakes
• 1 8 3/4-ounce can(s) navy beans, rinsed and drained
• 1 8 3/4-ounce can(s) kidney beans, rinsed and drained
• 1 8 3/3-ounce can(s) lima beans, rinsed and drained
• 5 pita breads, halved
• 1/2 cup(s) shredded cheddar cheese, optional

Description

Try This Bean 'n' Burger Pockets Recipe From A Member Of The MyRecipes Community

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