Apricot-lemon Chutney

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Ingredients

  • 1 lemon (6 oz.)
  • 1 cup dried apricots
  • 1/2 cup sugar
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon coriander seed
  • 1 tablespoon mustard seed
  • 1/2 teaspoon hot chili flakes
  • salt
  • 1 to 2 tablespoons lemon juice

Description

This Recipe Goes With South African Vegetable Curry, Hot Turkey Curry Salad

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