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Ingredients

• Cooking spray
• 1 1/2 cups chopped celery
• 1 cup chopped onion
• 1 cup uncooked wild rice
• 2 garlic cloves, minced
• 4 cups fat-free, less-sodium chicken broth
• 1 1/2 tablespoons chopped fresh sage
• 1 cup uncooked long-grain brown rice
• 1/2 cup dried sweet cherries
• 1/2 cup chopped dried apricots
• 1/2 cup chopped pecans, toasted
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

For A Classic Stuffing, Place The Rice Mixture In The Cavity Of A Turkey Before Roasting. Make Sure To Get An Accurate Temperature Reading On The Stuffing As Well As The Bird--both Should Reach An Internal Temperature Of 165°. You Can Also Make This To S

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