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Ingredients

• 1/2 cup uncooked instant brown rice
• 1/4 cup low-sodium soy sauce
• 1 tablespoon lime juice
• 1 tablespoon grated peeled fresh ginger
• 2 teaspoons hoisin sauce
• 2 teaspoons dark sesame oil
• 1 teaspoon canola oil
• 1 pound ground chicken breast
• 1 cup chopped green onions
• 1/2 cup chopped red bell pepper (about 1/2 large)
• 1 tablespoon minced garlic
• 1 (8-ounce) can sliced water chestnuts, drained and chopped
• 15 large crisp iceberg lettuce leaves
• 5 tablespoons peanut sauce (such as House of Tsang)

Description

MyRecipes Recommends That You Make This Asian Chicken-Brown Rice Lettuce Wraps Recipe From Oxmoor House

MyRecipes