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Ingredients

• 8 ounces uncooked whole-wheat linguine
• 2 tablespoons extra-virgin olive oil
• 1 medium red onion, cut into thin rings
• 1/4 teaspoon saffron threads, crumbled
• 1 garlic clove, minced
• 1 cup (1 1/2- x 1/4-inch) strips jarred roasted red bell peppers
• 2 teaspoons capers, drained
• 1 teaspoon red wine vinegar
• 1/2 teaspoon fresh or 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 20 large curls Parmesan cheese removed with a vegetable peeler (2 ounces)

Description

MyRecipes Recommends That You Make This Whole-Wheat Linguine With Saffron And Roasted Red Peppers Recipe From Health

MyRecipes