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Ingredients

• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1 pound frozen shelled edamame (soybeans--available in health-food stores and most supermarkets)
• 1/2 pound fresh bean sprouts
• 1/4 cup Japanese pickled ginger, minced
• 3 tablespoons liquid from jar of Japanese pickled ginger
• 2 garlic cloves, minced
• 2 tablespoons canola oil
• 2 tablespoons soy sauce
• 1 tablespoon wasabi powder or paste
• 1 teaspoon salt
• 4 scallions, minced

Description

MyRecipes Recommends That You Make This Wasabi Three-Bean Salad Recipe From Real Simple

MyRecipes