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Ingredients

• Meatballs:
• 1 cup water
• 1/3 cup uncooked jasmine rice
• 1/4 cup dry breadcrumbs
• 1/4 cup chopped green onions
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 pounds ground turkey
• 2 large egg whites
• 1 garlic clove, minced
• Cooking spray
• Bok choy:
• 6 baby bok choy (about 1 1/3 pounds)
• 2 teaspoons vegetable oil
• 1/4 cup chopped green onions
• 1 tablespoon shredded peeled fresh ginger
• 1 garlic clove, minced
• 1 cup water
• 3/4 cup fat-free, less-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons sugar
• 1/2 teaspoon crushed red pepper
• 1 1/2 tablespoons dry sherry
• 2 teaspoons cornstarch

Description

Use A Box Grater To Shred The Ginger After You've Peeled Away The Brown Outer Layer. Jasmine Rice Has A Pleasant Aroma That Underscores The Other Asian Ingredients, But Any Long-grain White Rice Will Work To Help Keep The Meatballs Moist And Add A Bit Of

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