Ingredients
- 2 large egg whites
- 1 large egg
- 8 cups fat-free beef broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon grated peeled fresh ginger
- 8 ounces beef tenderloin, cut into 2 x 1/4-inch slices
- 1 1/2 cups (1-inch) sliced green onions
- 4 cups hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 ounces uncooked)
- 2 cups fresh bean sprouts
Description
MyRecipes Recommends That You Make This Japanese Beef And Noodles Big Bowl Recipe From Cooking Light
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