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Ingredients

• Topping:
• 9 gingersnap cookies (such as Nabisco)
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• Filling:
• 3 1/2 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
• 3 1/2 cups coarsely chopped peeled Bartlett pear (about 1 1/2 pounds)
• 1/2 cup chopped pitted dates or golden raisins
• 1/4 cup molasses
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

Description

Tart Apple Contrasts With The Sweet, Deep Flavors Of Spices And Molasses. Try It With Vanilla Frozen Yogurt.

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