Ingredients
- 1 1/2 pounds Granny Smith apples
- 1 pound rhubarb, rinsed
- 1 orange (about 1/2 lb.)
- 1 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2 teaspoons minced fresh ginger
- About 3/4 cup all-purpose flour
- 1/4 cup pecans
- 1/2 cup granulated sugar
- 6 tablespoons (3/8 lb.) butter or margarine, in chunks
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
Description
MyRecipes Recommends That You Make This Apple-Rhubarb Crisp Recipe From Sunset
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