Avocados With Warm Bacon Parsley Vinaigrette


  • 1/3 pound thin-sliced bacon
  • 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley


Time: 20 Minutes. Crunchy Bacon Brings Out The Smokiness Of A Good Hass Avocado, And The Sharp Vinaigrette Helps Cut Its Richness.

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