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Ingredients

• 1 (1-ounce) slice white bread
• 3 3/4 cups uncooked extra-broad egg noodles
• 2 1/2 cups (1 1/2-inch) sliced asparagus
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup whole milk
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon butter
• 3/4 cup finely chopped onion
• 1 tablespoon fresh lemon juice
• 1 1/2 cups (1/2-inch) cubed ham (about 8 ounces)
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons grated fresh Parmesan cheese

Description

This Speedy Asparagus-and-Ham Casserole Is Pure Comfort Food And Needs Only 10 Minutes To Bake. That's Because Most Of The Prep Work (cooking Pasta And Making A Light Cream Sauce) Is Done On The Stovetop. Simply Bake To Brown The Breadcrumbs And Make The

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