Ingredients
- 1 (1-ounce) slice white bread
- 3 3/4 cups uncooked extra-broad egg noodles
- 2 1/2 cups (1 1/2-inch) sliced asparagus
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup whole milk
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon butter
- 3/4 cup finely chopped onion
- 1 tablespoon fresh lemon juice
- 1 1/2 cups (1/2-inch) cubed ham (about 8 ounces)
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons grated fresh Parmesan cheese
Description
This Speedy Asparagus-and-Ham Casserole Is Pure Comfort Food And Needs Only 10 Minutes To Bake. That's Because Most Of The Prep Work (cooking Pasta And Making A Light Cream Sauce) Is Done On The Stovetop. Simply Bake To Brown The Breadcrumbs And Make The
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