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Ingredients

• Crust:
• 1 cup(s) all-purpose flour
• 1/4 teaspoon(s) salt
• 2/3 cup(s) shredded cheddar cheese
• 1/3 cup(s) shortening
• 3 tablespoon(s) cold water
• Filling:
• 1 1/2 pound(s) boneless pork, cut into 1/2-inch cubes
• 1 cup(s) water
• 1/4 cup(s) finely chopped onion
• 3/4 teaspoon(s) dried sage
• 3/4 teaspoon(s) salt
• 1/4 cup(s) all-purpose flour
• 3/4 cup(s) milk
• 1 1/2 cup(s) thinly sliced peeled apples
• 1 tablespoon(s) sugar

Description

Try This Apple Pork Pie Recipe From A Member Of The MyRecipes Community

MyRecipes