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Ingredients

• 1/4 cup (1 ounce) grated fresh pecorino Romano cheese
• 1/4 cup canola mayonnaise
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 (15-ounce) can organic white beans, rinsed and drained
• 1 (14-ounce) can baby artichoke hearts, drained and quartered
• 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• Cooking spray
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Description

If You Can't Find Baby Artichoke Hearts, Use Quartered Artichoke Hearts And Chop Them.

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