Artichoke, Spinach, And White Bean Dip

Ingredients

  • 1/4 cup (1 ounce) grated fresh pecorino Romano cheese
  • 1/4 cup canola mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 1 (15-ounce) can organic white beans, rinsed and drained
  • 1 (14-ounce) can baby artichoke hearts, drained and quartered
  • 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • Cooking spray
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Description

If You Can't Find Baby Artichoke Hearts, Use Quartered Artichoke Hearts And Chop Them.

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