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Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 2 tablespoons fresh tarragon
• 1 pound asparagus, peeled and trimmed
• 1/3 cup mayonnaise
• 1 tablespoon orange juice
• 1/2 teaspoon grated orange peel
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon anise seed, crushed (optional)

Description

For This Recipe, Start With Raw Asparagus And Let The Smoke Transform It. What Grilling Does For Most Foods, It Does In Spades For Spears Of Asparagus. To Make The Job Even Easier, Use A Grill Basket, Which Will Give You More Control.

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