Apple Chutney


  • 13 cups chopped peeled Granny Smith or other tart apple (about 4 pounds)
  • 3 cups chopped onion (about 1 pound)
  • 2 cups raisins
  • 2 cups packed brown sugar
  • 2 cups cider vinegar
  • 1/4 cup finely chopped seeded jalapeño pepper
  • 1 teaspoon mustard seeds


Nothing Identifies Lowcountry Cooking More Than Its Extensive Use Of Condiments, Particularly Homemade Ones. This Easy-to-make Stove-top Chutney Can Be Prepared In About An Hour. Serve It With Country Captain, Country Ham, Or Game.

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