Artichoke Salsa

Ingredients

  • 1 can (14 1/2 ounces) petite cut, diced tomatoes with jalapeos
  • 1 can (14 ounces) artichoke hearts, drained and finely chopped
  • 1/4 cup finely diced red onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon red-wine vinegar

Description

Try This Artichoke Salsa Recipe From A Member Of The MyRecipes Community

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