Almond-plum Tart

Ingredients

  • 1 cup slivered almonds, chopped
  • 3 tablespoons granulated sugar
  • 2 teaspoons water
  • 3 tablespoons unsalted butter, softened
  • 5 tablespoons packed light brown sugar
  • 1/4 cup Chambord
  • 5 ripe plums, pitted and cut into 1/2-inch wedges 1 pound—halved
  • 1/2 cup slivered almonds
  • 1 1/2 tablespoons all-purpose flour, plus more for dusting
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 14 ounces all-butter puff pastry, thawed in the refrigerator

Description

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