Ingredients
- 1 (11-oz.) can refrigerated thin pizza crust dough
- 1 Granny Smith apple, thinly sliced
- 1/2 cup thinly sliced red onion
- 2 teaspoons olive oil
- 1/3 cup fig preserves
- 4 ounces crumbled goat cheese
- 1 cup arugula
- 1/2 cup chopped toasted pecans
Description
We Used Leftovers And Extra Ingredients From Thanksgiving Recipes For This Pizza.
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