Ingredients
- 1/2 cup(s) apricot preserves
- 3 tablespoon(s) butter
- 2 pound(s) chicket cutlets
- 2 tablespoon(s) chopped fresh rosemary
- 1/4 cup(s) fresh lemon juice
Description
Try This Apricot Rosemary Chicken Cutlets Recipe From A Member Of The MyRecipes Community
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter