Anadama Bread

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup molasses
  • 1 1/4 cups warm water (100° to 110°)
  • 2 tablespoons butter or stick margarine, melted
  • 3 1/2 cups all-purpose flour, divided
  • 3/4 cup stone-ground cornmeal
  • 2 teaspoons salt
  • Cooking spray

Description

MyRecipes Recommends That You Make This Anadama Bread Recipe From Cooking Light

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