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Ingredients

• 6 cups fat-skimmed chicken broth
• 1/2 cup thinly sliced green onions
• 6 slices fresh ginger (quarter size)
• 1 or 2 dried hot red chiles
• 2 cloves garlic, peeled and pressed

Description

Prepare This Ginger Broth When Making Asian Fondue To Cook Vegetables And Seafood. This Is A Fun Dish To Serve At A Dinner Party. If Making Up To 1 Day Ahead, Cover And Chill.This Recipe Goes With Bubbling Asian Fondue

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