Asian Broth


  • 6 cups fat-skimmed chicken broth
  • 1/2 cup thinly sliced green onions
  • 6 slices fresh ginger (quarter size)
  • 1 or 2 dried hot red chiles
  • 2 cloves garlic, peeled and pressed


Prepare This Ginger Broth When Making Asian Fondue To Cook Vegetables And Seafood. This Is A Fun Dish To Serve At A Dinner Party. If Making Up To 1 Day Ahead, Cover And Chill.This Recipe Goes With Bubbling Asian Fondue

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