Asian Chicken Salad

Ingredients

  • 1/3 cup canned low-sodium chicken broth, undiluted
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons dark sesame oil
  • 1 1/2 teaspoons Chinese five-spice powder
  • 1/4 teaspoon salt
  • 3 small cloves garlic, minced
  • 1 pound skinned, boned chicken breasts
  • 1 (10-ounce) package fresh spinach, washed and trimmed
  • 1 (8-ounce) package Chinese-style noodles
  • 2/3 cup chopped fresh cilantro
  • 1/2 cup sliced green onions
  • 1 tablespoon peeled, grated gingerroot
  • 1 medium-size sweet red pepper, seeded and thinly sliced
  • 2 tablespoons chopped unsalted dry roasted peanuts

Description

MyRecipes Recommends That You Make This Asian Chicken Salad Recipe From Oxmoor House

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