Asparagus Casserole

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 3/4 teaspoon salt
  • Dash of white pepper
  • 2 (15-ounce) cans asparagus spears, drained
  • 3 tablespoons fine, dry breadcrumbs
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese

Description

MyRecipes Recommends That You Make This Asparagus Casserole Recipe From Oxmoor House

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