Curried Apricot Pork Chops

Ingredients

  • * 2 tablespoons apricot nectar
  • * 1 tablespoon plus 1-1/2 teaspoons apricot preserves
  • * 1 tablespoon Dijon mustard
  • * 1 tablespoon reduced-sodium soy sauce
  • * 1 teaspoon curry powder
  • * 2 boneless pork loin chops (5 ounces each)
  • * 1/8 teaspoon salt
  • * 1/8 teaspoon pepper
  • * 1-1/2 teaspoons canola oil
  • * 1/2 cup sliced fresh apricots
  • * 2 green onions, sliced

Description

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