Ingredients
- 1 unbaked pastry shell (9 inches)
- 1 pound(s) fresh asparagus, trimmed and cut into 1-inch pieces
- 6 bacon strips, cooked and crumbled
- 3 eggs
- 1 1/2 cup(s) half-and-half cream
- 1 cup(s) grated Parmesan cheese, divided
- 1 tablespoon(s) sliced green onions
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 pinch(s) ground nutmeg
Description
Try This Asparagus Bacon Quiche Recipe From A Member Of The MyRecipes Community
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