Apple-orange Pie


  • 2 thin-skinned oranges
  • 1 cup water
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Dash of salt
  • 6 medium Golden Delicious apples, peeled, cored, and sliced
  • 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 1 large egg, lightly beaten


"My Mother, Who Was A Very Good Cook, Gave Me The Idea For This Pie. I Love To Make It In The Fall And For The Holidays." -Pat Habiger, Spearville, KS

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